Bloody Mary Pasta Salad Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
6 Servings
Ingredients
  • ½ pound bacon, diced
  • ½ pound fusilli pasta, cooked
  • 1 ½ cups cherry tomatoes, halved
  • 1 cup cheese curds
  • ½ cup chopped celery
  • ¼ cup chopped dill pickles
  • ¼ cup tomato juice
  • 2 teaspoons lemon juice
  • 1 teaspoon lime juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon horseradish
  • 1 clove garlic, grated
  • 2 teaspoons pickle juice
  • 1 teaspoon hot sauce
  • ⅛ teaspoon salt, or to taste
  • ⅛ teaspoon pepper, or to taste
Directions
  1. Cook the bacon in a skillet over medium heat until crispy.
  2. Transfer the bacon to a paper towel-lined plate and let it cool.
  3. In a bowl, combine the cooked fusilli, tomatoes, cheese curds, celery, dill pickles, and cooked bacon.
  4. In another bowl, add the tomato juice, lemon juice, lime juice, Worcestershire, horseradish, grated garlic, pickle juice, hot sauce, salt, and pepper. Whisk the dressing until completely combined.
  5. Add the dressing to the pasta salad and toss to combine.
  6. Serve the pasta salad.