Elevated Rhubarb Slush Spritz Recipe
Prep Time:
4 hours, 10 minutes
Cook Time:
15 minutes
Servings:
4 Spritzes
Ingredients
  • 1 pound rhubarb, sliced
  • 1 cup hulled and quartered strawberries + 12 strawberry halves, divided
  • ½ cup granulated sugar
  • ¼ cup fresh lemon juice
  • 2 tablespoons honey
  • 1 (750-milliliter) bottle dry sparkling wine, chilled
Directions
  1. In a saucepan, combine the rhubarb, quartered strawberries, sugar, and lemon juice.
  2. Simmer over medium heat until the fruits break down, about 10 minutes. Remove from the heat, stir in the honey, and let cool completely.
  3. Transfer the mixture to a shallow baking dish.
  4. Freeze, scraping with a fork every 30 minutes, until frozen into a sorbet consistency, about 4 hours, or more, as needed.
  5. Scoop the sorbet into four chilled glasses.
  6. Fill the glasses about halfway with sparkling wine, garnish with the strawberry halves on a cocktail pick, and serve.