Milk-Washed Negroni Recipe
Prep Time:
24 hours, 10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 1 cup gin
  • 1 cup Campari
  • 1 cup sweet vermouth
  • 1 cup whole milk
  • ΒΌ cup pineapple juice
  • Orange twist, for garnish
Directions
  1. In a jar, combine the gin, Campari, vermouth, milk, and pineapple juice.
  2. Seal and refrigerate overnight.
  3. The next day, line a mesh strainer with cheesecloth.
  4. Pour the milk-washed mixture through the strainer, allowing the solids to separate.
  5. Discard the solids, gently squeezing the cheesecloth to extract all the liquid.
  6. Repeat the straining a second time.
  7. Pour into coupe or rocks glasses over fresh ice.
  8. Garnish with an orange twist and serve.