Lahano Salata (Greek Cabbage Salad) Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 1 small green cabbage
  • ½ cup curly parsley
  • ¼ cup fresh dill
  • 2 green onions
  • ½ cup kalamata olives
  • 2 cups shredded carrots
  • ¼ cup olive oil
  • 2 lemons
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Cut the cabbage in half and cut around the triangle shaped core to remove it, then discard the core.
  2. Slice the cabbage thinly either using a sharp knife or a mandoline and transfer it to a large bowl
  3. Chop the parsley, dill, green onions, and halve the olives. Add to the bowl with the cabbage.
  4. Add the shredded carrots to the bowl with the other ingredients.
  5. Zest 1 lemon and juice both lemons.
  6. In a small bowl combine the olive oil, lemon zest, lemon juice, red wine vinegar, salt, and pepper.
  7. Toss the dressing with the salad ingredients.
  8. Serve the salad.