Brûléed Banana Daiquiri Recipe
Prep Time:
6 minutes
Cook Time:
1 minute
Servings:
1 Daiquiri
Ingredients
  • 1 medium banana
  • 1 tablespoon turbinado sugar
  • 2 ounces spiced rum
  • 2 tablespoons coconut cream
  • 2 teaspoons fresh lemon juice
  • ⅛ teaspoon ground cinnamon, plus additional, for sprinkling
  • 1 ½ cups crushed ice
Directions
  1. Line a small baking sheet or plate with foil.
  2. Peel and slice the banana in half lengthwise and transfer, cut-sides up, to the foil-lined surface.
  3. Sprinkle each side generously with ½ tablespoon turbinado sugar.
  4. Use a blowtorch (or place under a broiler) to evenly caramelize the surface of each banana half. Let cool.
  5. Transfer the bananas to a blender along with the rum, coconut cream, lemon juice, cinnamon, and crushed ice.
  6. Blend until smooth.
  7. Transfer to a chilled glass and garnish with a sprinkle of cinnamon, along with a brûléed banana slice, cinnamon stick, lemon slice, or any other garnishes, as desired.