Simmered and Loaded Brazilian Hot Dog Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
4 Hot dogs
Ingredients
  • 4 jumbo beef hot dogs
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 12 ounces tomato puree
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 4 hot dog buns
  • 1 tablespoon mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 6 ounces shoestring fried potatoes
  • ¼ cup grated Parmesan cheese
Directions
  1. Split each hot dog down the center without fully cutting it in half.
  2. Add the olive oil to a large saute pan and heat on medium heat.
  3. Add the onions, garlic, and bell pepper to the oil and saute on medium-low heat until softened, about 5 minutes.
  4. Add the tomato puree, sugar, salt, pepper, oregano, and paprika. Stir to combine and bring to a simmer.
  5. Add the split hot dogs to the sauce and cover with a lid. Simmer for 10 minutes.
  6. Add the hot dogs to the buns and drizzle with the mayonnaise, mustard, and ketchup.
  7. Top with the shoestring potatoes and Parmesan cheese and serve immediately.