Tuna Salad Nori Wraps Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 2 (5-ounce) cans tuna, drained
  • ½ cup kewpie mayo
  • 1 tablespoon Sriracha
  • 2 scallions, finely chopped
  • 1 teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • 24 (4-inch) pieces nori
  • 1 tablespoon togarashi, for topping
  • ¼ cup fried onion, for topping
Directions
  1. Combine the drained tuna, mayo, Sriracha, scallions, soy sauce, and sesame oil in a bowl.
  2. Mix well until combined.
  3. To serve, spoon 1 tablespoon of tuna onto nori.
  4. Top with togarashi and fried onion.
  5. Wrap the tuna in the nori to eat.