Corn and Fresh Tomatillo Salad Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 5 tomatillos
  • 3 ears corn
  • 1 diced red bell pepper
  • ¼ diced red onion
  • ¼ cup chopped cilantro
  • 1 diced jalapeño
  • ½ cup halved grape tomatoes
  • 2 small limes
  • 3 tablespoons olive oil
  • 1 crushed garlic clove
  • 1 tablespoon honey
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 chopped avocado
Directions
  1. Remove the husks from the tomatillos.
  2. Rinse the tomatillos well in a colander.
  3. Dice the tomatillos.
  4. Stand each corn cob up and use a knife to shave off the kernels into a salad serving bowl.
  5. Add the tomatillos, red pepper, red onion, avocado, cilantro, jalapeño, and tomatoes to the bowl.
  6. Zest and juice the limes.
  7. In a small bowl combine the lime juice, olive oil, garlic, honey, cumin, salt, and pepper.
  8. Stir the avocado into the salad.
  9. Toss the salad with the dressing and serve.