Buttery Cinnamon French Toast Muffins Recipe
Prep Time:
20 minutes
Cook Time:
25 minutes
Servings:
12 Muffins
Ingredients
  • 1 ¼ cups milk
  • 2 tablespoons granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 6 cups cubed brioche
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup salted butter, melted
Directions
  1. Preheat the oven to 350 F.
  2. Spray a standard-size muffin tin with non-stick cooking spray. Set aside.
  3. In a large bowl whisk together the milk, granulated sugar, eggs, vanilla, and cinnamon until combined.
  4. Add the cubed bread to the bowl and toss until combined.
  5. Divide the mixture evenly into the muffin tin.
  6. In a medium bowl, whisk together the flour, brown sugar, and cinnamon.
  7. Add the melted butter into the bowl and toss with a fork until crumbs form.
  8. Sprinkle the topping evenly over the muffins in the tin.
  9. Bake in the preheated oven for 25-30 minutes until golden brown.
  10. Let the muffins cool for at least 10 minutes, then remove from the pan, top with powdered sugar or syrup if desired, and serve.