Crab and Shrimp Cocktail Lettuce Wraps Recipe
Prep Time:
1 hour, 10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 10 ounces cooked crab meat
  • 10 ounces cooked shrimp, thinly sliced
  • 2 tablespoons chives, finely minced
  • 1 lemon, juiced and zested
  • Salt and freshly ground black pepper, to taste
  • ¾ cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Tabasco or other vinegar-based hot sauce
  • 1 lemon, juiced
  • 1 head Boston lettuce, leaves separated
  • 3 radishes, thinly sliced
Directions
  1. Combine the crab meat and shrimp in a bowl.
  2. Add the chives, lemon juice and zest, salt, and pepper.
  3. To make the cocktail sauce, mix the ketchup, horseradish, Worcestershire sauce, Tabasco, and lemon juice in a separate bowl.
  4. Refrigerate both the seafood mixture and the sauce separately for 1 hour.
  5. Arrange Boston lettuce leaves on serving plates.
  6. Divide the seafood mixture among lettuce cups.
  7. Top with sliced radishes.
  8. Drizzle spicy cocktail sauce over each cup.
  9. Serve immediately.