Dukkah-Crusted Trout With Lemon Yogurt Recipe
Prep Time:
10 minutes
Cook Time:
9 minutes
Servings:
2 Servings
Ingredients
  • ⅔ cup plain yogurt
  • 1 garlic clove, crushed
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 (4-ounce) trout filets
  • 2 tablespoons Dukkah
Directions
  1. Preheat the oven to 350F.
  2. Line a baking dish with baking paper.
  3. Add the yogurt, garlic clove, lemon juice, chives, parsley, cilantro, salt, and pepper to a food processor.
  4. Blend the mixture for 20 to 30 seconds then set aside.
  5. Pat the trout filets dry using kitchen towel.
  6. Transfer the trout filets to the prepared baking dish.
  7. Spread roughly 1 teaspoon of the yogurt mixture over the top of each trout filet.
  8. Sprinkle 1 tablespoon dukkah over each yogurt-coated trout filet.
  9. Transfer the trout to the oven and cook for 9 to 10 minutes.
  10. Remove from the oven and serve immediately with the remaining yogurt.