Birthday Cake Batter Ice Cream Recipe
Prep Time:
6 hours, 40 minutes
Cook Time:
3 minutes
Servings:
4 Servings
Ingredients
  • 1 ½ cups yellow cake mix
  • ½ cup granulated sugar
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • ½ cup rainbow sprinkles, divided, plus more, for serving
Directions
  1. Toast the cake mix in a dry skillet over medium heat until lightly golden, stirring constantly, about 3–5 minutes.
  2. Cool completely.
  3. Whisk the toasted cake mix and sugar in a bowl.
  4. Add the milk and whisk until combined.
  5. Stir in the cream, vanilla, and salt.
  6. Chill the mixture for 2 hours.
  7. Churn the mixture in an ice cream maker according to the manufacturer's instructions. Add ¼ cup sprinkles during the last 5 minutes of churning.
  8. Transfer the ice cream to a separate container and fold in the remaining sprinkles.
  9. Freeze until firm, at least 4 hours.
  10. Serve, sprinkled with more sprinkles.