Gooey S'mores Dip Recipe
Prep Time:
7 minutes
Cook Time:
7 minutes
Servings:
6 Servings
Ingredients
  • 7 ounces dark chocolate
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 2 cups marshmallows
  • 7 ounces graham crackers, for serving
Directions
  1. Preheat the broiler to high.
  2. Place the chocolate in a heat-proof bowl or double boiler.
  3. Fill a pot with 1 inch of water and bring to a boil.
  4. Place the bowl of chocolate over the boiling water and stir until melted. Set aside.
  5. Add the cream cheese, sugar, and vanilla to a mixing bowl and beat with an electric mixer until smooth.
  6. Add the milk a splash at a time, while beating, until incorporated and smooth.
  7. Add the melted chocolate and beat until smooth.
  8. Spread the chocolate mixture into a casserole dish.
  9. Arrange the marshmallows on top of the chocolate.
  10. Place the casserole dish 6 inches under the broiler and broil until the marshmallows are toasted, about 2 minutes.
  11. Serve immediately with graham crackers for dipping.