No-Churn Pumpkin Pie Ice Cream Recipe
Prep Time:
4 hours, 10 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • 1 cup pumpkin puree
  • 1 tablespoon dark corn syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • ½ teaspoon salt
  • 2 cups heavy cream
  • 1 can sweetened condensed milk
Directions
  1. In a medium bowl, mix the pumpkin puree with the corn syrup, vanilla extract, and spices. Set aside.
  2. In the bowl of a stand mixer or handheld mixer fitted with the whisk attachment, whisk the cream and sweetened condensed milk until soft peaks form.
  3. Gently fold half of the pumpkin mixture into the whipped cream.
  4. Add the remaining pumpkin puree.
  5. Transfer to a loaf pan or other storage container.
  6. Freeze for 4 hours.
  7. Scoop and serve, topping with crushed graham crackers, if desired.