Smoky and Creamy Sweet Potato Dip Recipe
Prep Time:
20 minutes
Cook Time:
45 minutes
Servings:
6 Servings
Ingredients
  • 2 medium sweet potatoes
  • 3 tablespoons tahini
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon garlic granules
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon smoked paprika
Directions
  1. Preheat the oven to 400 F.
  2. Line a sheet pan with parchment paper
  3. Poke the sweet potatoes with a fork in 6–8 spots.
  4. Place the potatoes on the sheet pan and bake for 45 minutes, until very soft.
  5. Let them cool on the sheet pan for 15 minutes.
  6. Cut the sweet potatoes open and scoop the flesh out into a bowl.
  7. Add the tahini, Dijon, lime juice, salt, cumin, garlic granules, cayenne pepper, and smoked paprika. Stir to combine.
  8. Top with chopped cilantro, if desired, and serve.