Vegan Hearts of Palm "Lobster" Roll Recipe
Prep Time:
40 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 3 (14-ounce) cans hearts of palm cylinders
  • 2 diced celery stalks
  • 1 tablespoon chopped fresh dill + more for topping
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped capers
  • ½ cup vegan mayonnaise
  • 2 teaspoons Old Bay seasoning
  • 2 tablespoons lemon juice
  • ½ teaspoon sriracha
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • 4 sub-style rolls
Directions
  1. Drain the hearts of palm and rinse them well.
  2. Roughly chop the hearts of palm and add them to a large bowl.
  3. Add the celery, dill, chives, and capers. Stir gently to combine.
  4. In a medium bowl combine the mayonnaise, Old Bay seasoning, lemon juice, sriracha, pepper, and salt.
  5. Toss the mayo mixture with the hearts of palm mixture.
  6. Cover and chill in the fridge for a minimum of 30 minutes.
  7. Fill the rolls with the hearts of palm lobster.
  8. Top with fresh dill and paprika, if desired, and serve.