Simple Zucchini Gratin Recipe
Prep Time:
10 minutes
Cook Time:
42 minutes
Servings:
6 Servings
Ingredients
  • 3 medium zucchini
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs
  • ¼ cup chopped parsley, for garnish
Directions
  1. Preheat the oven to 375 F.
  2. Slice the zucchini about ⅛-inch thick either by hand or with a mandoline.
  3. Add the oil to a frying pan and heat to medium.
  4. Drop in the onion and garlic and saute for 12 minutes, stirring frequently.
  5. Spray a 9x9-inch baking dish with cooking spray.
  6. Layer the sauteed onion and garlic in the baking dish.
  7. Add the sliced zucchini and stir.
  8. Top with the Italian seasoning, salt, and pepper and stir.
  9. Pour in the cream and Parmesan and stir.
  10. Top with the breadcrumbs and spray with cooking spray.
  11. Bake in the oven for 30–40 minutes, or until the top is golden brown. Top with parsley, and serve.