Starbucks-Inspired Salted Caramel Cold Foam Panna Cotta Recipe
Prep Time:
4 hours, 20 minutes
Cook Time:
5 minutes
Servings:
4 Servings
Ingredients
  • ¾ cups milk
  • 2 teaspoons gelatin
  • 1 cup heavy whipping cream
  • ¼ cup sugar
  • ¼ cup cold brew
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup heavy whipping cream
  • ¼ cup caramel sauce
  • Maldon salt, for topping
Directions
  1. Add the milk to a small bowl and warm in the microwave for 20 seconds or until just warmed.
  2. Sprinkle the gelatin across the top of the milk to bloom. Set aside for 10 minutes.
  3. Add the whipping cream and sugar to a small saucepan over medium heat.
  4. Stir the cream and sugar until the sugar is dissolved, then remove from the heat. Do not allow it to boil.
  5. Add the gelatin mixture, cold brew, vanilla, and salt and stir well to combine.
  6. Pour the mixture into their serving containers and refrigerate for 4 hours or until set.
  7. When ready to serve, make the cold foam. Add heavy cream and caramel to a bowl.
  8. Using an electric whisk or hand whisk, whisk the mixture until soft peaks form. The mixture will not quite be whipped cream.
  9. Spoon the foam over the panna cotta.
  10. Sprinkle with salt to serve.