Decadent White Chocolate Pistachio Ice Pops Recipe
Prep Time:
5 hours
Cook Time:
10 minutes
Servings:
8 Popsicles
Ingredients
  • ½ cup whole shelled pistachios
  • 2 cups whole milk
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 11 ounces white chocolate chips
  • ⅓ cup pistachio paste
Directions
  1. In a blender, blend pistachios to a fine powder.
  2. Add milk, sugar, and vanilla and blend again.
  3. Pour the mixture into a popsicle mold prepared with wooden sticks and freeze until firm, at least 4 hours.
  4. Meanwhile, melt the white chocolate chips in a metal bowl set over a pot of simmering water.
  5. Combine the pistachio paste with 2 tablespoons of melted white chocolate and set aside.
  6. When the popsicles are frozen solid, remove from the mold and dip each in white chocolate, allowing the excess to run off.
  7. Place on a sheet tray and freeze until firm, about 30 minutes.
  8. Remove from the freezer and drizzle the pistachio white chocolate mixture over the popsicles.
  9. Freeze until ready to serve.