Breakfast At Tiffany's Mississippi Punch Recipe
Prep Time:
3 minutes
Cook Time:
Servings:
1 Cocktail
Ingredients
  • 2 ounces cognac
  • 1 ounce bourbon whiskey
  • 1 ounce dark rum
  • ½ ounce lemon juice
  • ½ ounce simple syrup or 1 sugar cube
Directions
  1. Add ice to a cocktail shaker.
  2. Add the cognac, whiskey, rum, lemon juice, and simple syrup to the cocktail shaker.
  3. Shake until chilled, about 20 seconds.
  4. Pour into a glass, unstrained.
  5. Garnish with an orange slice and cherry, if desired.