Decadent White Chocolate Pistachio Martini Recipe
Prep Time:
6 minutes
Cook Time:
1 minute
Servings:
1 cocktail
Ingredients
  • ¼ cup pistachios, shelled
  • ¼ cup white chocolate, finely chopped
  • 1 ½ ounces white chocolate liqueur
  • 1 scoop pistachio ice cream, softened
  • 3 ounces vanilla vodka
Directions
  1. Add the pistachios to a food processor.
  2. Turn on the food processor for 10 to 15 seconds to create crushed pistachios.
  3. Melt the white chocolate in the microwave, stirring the chocolate in 20 second increments until completely melted.
  4. Dip the outside of your chosen martini glass into the white chocolate and then into the pistachios, to create a pistachio crust.
  5. Add the white chocolate liqueur, pistachio ice cream, and vanilla vodka to a cocktail shaker.
  6. Place the lid on and shake for 15 to 30 seconds until the ice cream has fully melted and mixed with the other ingredients.
  7. Strain the cocktail into the prepared martini glass.
  8. Serve immediately.