Crispy Air Fryer Mushrooms With Spicy Aioli Recipe
Prep Time:
10 minutes
Cook Time:
12 minutes
Servings:
6 Servings
Ingredients
  • ¼ cup all-purpose flour
  • 1 cup breadcrumbs
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon salt, divided
  • ½ teaspoon garlic granules
  • 12 ounces button mushrooms
  • 2 beaten eggs
  • 1 cup mayonnaise
  • 2 tablespoons sriracha
  • Juice of 1 lemon
  • 1 crushed garlic clove
Directions
  1. To set up dredging stations, place the flour in a shallow bowl.
  2. In another shallow bowl, combine the breadcrumbs, Parmesan cheese, ½ teaspoon salt, and garlic granules.
  3. Dip the mushrooms into the flour.
  4. Now dip them into the beaten egg.
  5. Dip the mushrooms into the breadcrumbs and place them into the air fryer basket.
  6. Set the temperature to 375 F and cook for 12-15 minutes until the breadcrumb coating is golden brown.
  7. While they are cooking combine the remaining salt, mayonnaise, sriracha, lemon juice, and garlic in a small bowl.
  8. Serve the mushrooms with the spicy aioli.