Pumpkin Pie Waffles With Cinnamon Butter Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
2 Servings
Ingredients
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons maple sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • ⅔ cup heavy whipping cream
  • ⅓ cup pumpkin puree
  • 1 teaspoon vanilla paste
  • 4 tablespoon unsalted butter, melted
  • ½ cup crumbled Biscoff cookies, plus more, for finishing
Directions
  1. To make the cinnamon butter, beat the softened butter and cinnamon together until well combined. Set aside.
  2. In a bowl, whisk together the dry ingredients for the waffles: flour, baking powder, salt, maple sugar, and pumpkin pie spice.
  3. In another bowl, whisk together the wet ingredients: eggs, heavy whipping cream, pumpkin puree, vanilla, and melted butter.
  4. Gradually add the dry ingredients into the wet mixture, mixing until everything is combined.
  5. Gently fold in the crumbled Biscoff cookies.
  6. Preheat a mini waffle iron.
  7. Once hot, pour the batter onto the waffle iron.
  8. Cook for about 4–5 minutes, or until golden and crisp. Repeat with the remaining waffles.
  9. Garnish with additional Biscoff cookie crumbs, the cinnamon butter, and, if desired, syrup and whipped cream before serving.