PB&J Chia Seed Pudding Recipe
Prep Time:
2 hours, 5 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • ¼ cup chia seeds
  • 1 ¼ cups canned light coconut milk
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 5 tablespoons strawberry jam
  • 5 tablespoons natural peanut butter
Directions
  1. Add the coconut milk, chia seeds, maple syrup, and vanilla extract to a lidded jar.
  2. Secure the lid and shake well to combine.
  3. Chill in the fridge for 2 hours, giving the mixture a quick stir after the first 30 minutes.
  4. Once the pudding has chilled, distribute the strawberry jam between the bottom of two serving glasses or ramekins.
  5. Spoon the peanut butter on top.
  6. Spoon the chia pudding on top, and serve.