Oven-Roasted Purple Cauliflower Salad Recipe
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 1 head purple cauliflower, cut into florets
  • Cooking spray
  • 2 teaspoons za'atar, divided
  • 1½ teaspoons salt, divided
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon grainy mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 6 cups mixed greens
  • 1 Honeycrisp apple
  • 1 avocado
  • ¼ cup Marcona almonds
  • ¼ cup pomegranate seeds
Directions
  1. Preheat the oven to 400 F
  2. Line a baking sheet with parchment paper
  3. Spread the cauliflower florets on the baking sheet.
  4. Spray with cooking spray, 1 teaspoon of za'atar, and ½ teaspoon salt. Bake for 20 minutes. Leave for 10 minutes to cool.
  5. In the meantime, make the dressing by combining the oil, vinegar, mustard, garlic powder, remaining salt, remaining za'atar and pepper.
  6. Core and chop the apple and peel, pit, and chop the avocado.
  7. Add the greens to a bowl along with the cooked cauliflower, apple, avocado, almonds, and pomegranate seeds.
  8. Add the dressing, toss, and serve.