Savory Crab And Chive Corn Muffins Recipe
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
12 Muffins
Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ cup unsalted butter, melted
  • 1 cup whole milk
  • 2 eggs
  • 1 teaspoon honey
  • 1 tablespoon brown crab meat
  • 1 cup finely diced tomatoes
  • 1 cup corn
  • 1 tablespoon lemon zest
  • 1 cup white crab meat
  • ⅓ cup chopped fresh chives
Directions
  1. Preheat the oven to 425 F.
  2. Line a muffin tin with muffin liners.
  3. In a large bowl add the all-purpose flour, cornmeal, baking powder, salt, and pepper.
  4. Whisk the dry ingredients together.
  5. In a separate bowl, add the melted butter, milk, eggs, honey, and brown crab meat.
  6. Whisk the ingredients together.
  7. Carefully fold the wet ingredients into the dry ingredients until just combined.
  8. Add the diced tomatoes, corn, lemon zest, white crab meat, and chopped chives.
  9. Carefully fold the ingredients in, making sure to not over-mix the muffin batter.
  10. Distribute the mixture evenly between the muffin liners.
  11. Bake the muffins for 20 to 25 minutes, until a skewer inserted into the muffins comes out clean.
  12. Set the muffins aside to cool for 10 minutes before serving.