Ultimate Grilled Italian Sausage Sandwich Recipe
Prep Time:
10 minutes
Cook Time:
40 minutes
Servings:
4 Servings
Ingredients
  • 1 garlic bulb
  • 2 tablespoons olive oil, divided
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 Spanish onion, sliced
  • ¾ teaspoon salt, divided
  • ¾ teaspoon pepper, divided
  • 4 Italian sausage links
  • ½ cup mayonnaise
  • 2 teaspoons lemon juice
  • 4 hoagie rolls
Directions
  1. Heat the grill to 400 F, or medium-high. If using a gas grill, light half of the burners, leaving half of the grill for indirect heat.
  2. Slice through the top ¾ of the garlic bulb, leaving the cloves exposed.
  3. Place the garlic in a small piece of foil and drizzle with 1 tablespoon olive oil.
  4. Wrap the foil around the garlic and place it over indirect heat. Close the grill and let the garlic roast until very soft, about 30 to 40 minutes.
  5. Meanwhile, place the sliced vegetables on a large piece of foil. Drizzle with the remaining oil, then sprinkle with ½ teaspoon each salt and pepper.
  6. Place the peppers and onions next to the garlic, over indirect heat. Grill until soft, about 15 to 20 minutes, tossing every 5 minutes.
  7. To cook the sausages, place the links over the direct heat and cook for 8 to 10 minutes, turning once halfway through.
  8. Once the garlic is softened, carefully squeeze the cloves from the bulb into a small bowl. Use a fork to mash the garlic into a paste.
  9. Stir together the mashed garlic, mayonnaise, lemon juice, and ¼ teaspoon each salt and pepper.
  10. To build the sandwiches, add the grilled sausages to the hoagie rolls. Top with the grilled vegetables, then drizzle with roasted garlic mayonnaise.