The Bear-Inspired Herbed Mashed Potatoes Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
6 Servings
Ingredients
3 pounds yellow potatoes
2 teaspoons salt, divided
½ cup butter
¾ cup cream
5 sprigs thyme
2 sprigs rosemary
4 bay leaves
¼ teaspoon pepper
Directions
Peel the potatoes.
Chop the potatoes.
Add the potatoes to a pot with 1 teaspoon salt, cover with water, and boil for 20 minutes.
Add the butter and cream to a small pot over medium-low heat.
Tie the thyme, rosemary, and bay leaves together with twine to form a bouquet.
Add to the pot and simmer as you work on the potatoes.
Once they're done boiling, drain the potatoes and put them through a potato ricer.
Remove the herbs from the butter and cream mixture and pour it over the potatoes a little bit at a time.
Mix the remaining salt and the pepper into the potatoes.
Garnish with fresh herbs and serve.