Mixed Veggie Sheet Pan Gnocchi Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
3 Servings
Ingredients
  • 3 cups broccoli, chopped
  • ½ red onion, sliced
  • 1 red pepper, chopped
  • 3 garlic cloves, minced
  • 2 cups shelled edamame
  • 1 package (17.6-ounce) gnocchi
  • 4 tablespoons avocado oil, divided
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grape tomatoes, halved
  • ¼ cup fresh basil
  • Juice of one lemon
Directions
  1. Preheat the oven to 400 F.
  2. Line a sheet pan with parchment paper
  3. Combine the broccoli, red onion, red pepper, garlic, shelled edamame, gnocchi, and 3 tablespoons of avocado oil in a large bowl. If the gnocchi are stuck together, break them apart.
  4. Add the Italian seasoning, salt, and pepper and stir.
  5. Lay the mixture on the prepared sheet pan and bake for 15 minutes.
  6. Add the tomatoes to the sheet pan and cook for 15 more minutes.
  7. Slice the basil.
  8. Add the remaining oil, lemon juice, and fresh basil, and serve.