Roasted Garlic Parmesan Broccoli Recipe
Prep Time:
20 minutes
Cook Time:
47 minutes
Servings:
4 portions
Ingredients
  • 1 small bulb garlic
  • 4 tablespoons olive oil, divided
  • sea salt, to taste
  • black pepper, to taste
  • ΒΌ cup grated Parmesan, divided
  • 1 head broccoli, cut into evenly-sized florets
Directions
  1. Preheat the oven to 350 F.
  2. Slice the top off of the bulb of garlic to expose the cloves.
  3. Placing the bulb of garlic onto a sheet of aluminum foil, drizzle 1 tablespoon olive oil on top, and season well with salt and pepper.
  4. Wrap the bulb in the aluminum foil to form a small parcel.
  5. Transfer to the oven and roast for 35 minutes, until golden and softened.
  6. Unwrap the garlic and leave to cool for 10 minutes.
  7. Increase the temperature of the oven to 400 F.
  8. Squeeze out the softened garlic cloves into a bowl.
  9. Mash the garlic along with 3 tablespoons olive oil, 2 tablespoons grated Parmesan, and salt and pepper.
  10. Drizzle the roasted garlic oil mixture over the broccoli florets and toss to coat.
  11. Spread the well-coated broccoli florets onto a baking sheet.
  12. Roast the broccoli for 12 to 15 minutes, until softened and brown at the edges.
  13. Serve sprinkled with the remaining Parmesan.