Fig and Thai Chile-Glazed Pork Tenderloin Recipe
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 2 pounds pork tenderloin
  • 1 teaspoon salt, or as needed
  • 1 teaspoon pepper, or as needed
  • 2 tablespoons oil
  • ΒΌ cup fig jam
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 2 Thai chiles, finely chopped
  • 2 cloves garlic, grated
  • 1 teaspoon grated ginger
Directions
  1. Preheat the oven to 350 F.
  2. Season the pork tenderloin on all sides with salt and pepper.
  3. Heat the oil in a cast iron skillet over medium heat.
  4. Add the pork to the skillet and brown on all sides. Do not cook it all the way through.
  5. In a small bowl, whisk together the jam, honey, soy sauce, chiles, garlic, and ginger.
  6. Brush onto the pork on all sides.
  7. Place the skillet in the oven and bake for 20 minutes, or until the internal temperature reaches 130 F.
  8. Slice and serve.