Lemon Pepper Turkey Wings Recipe
Prep Time:
4 hours, 15 minutes
Cook Time:
55 minutes
Servings:
4 Servings
Ingredients
  • ¼ cup olive oil
  • Zest of 2 lemons
  • ⅓ cup lemon juice
  • 1 tablespoon fresh cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ tablespoon kosher salt
  • 4 turkey wings, split at joints
  • ¼ cup mayonnaise
  • ⅛ cup full-fat Greek yogurt
  • Zest of ½ lemon
  • 1 clove garlic, minced
  • 1 tablespoons fresh dill, minced
  • ⅛ teaspoons cayenne
  • Salt, to taste
  • Black pepper
  • Lemon zest
Directions
  1. In a large bowl, whisk the olive oil, lemon zest, lemon juice, pepper, garlic powder, onion powder, and salt together.
  2. Add the turkey wings and marinate them for 4-24 hours in the fridge.
  3. Preheat the oven to 400 F.
  4. Place a rack on a baking sheet.
  5. Remove the wings from the marinade, and arrange them on the rack.
  6. Pat the wings thoroughly dry with paper towels.
  7. Roast the wings for 45-55 minutes until the skin is crisp and the internal temp reaches 165 F, turning halfway.
  8. For the sauce, combine the mayonnaise, yogurt, lemon zest, garlic, dill, cayenne, and salt and mix till smooth. Rest 30 minutes before serving
  9. Mix together the fresh cracked pepper and lemon zest and sprinkle over the turkey wings.
  10. Serve immediately with dipping sauce.