White Lotus-Inspired Lychee and Thai Basil Martini Recipe
Prep Time:
4 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 2 fluid ounces gin
  • 2 tablespoons lychee syrup, from the can
  • 3 Thai basil leaves, plus extra for garnish
  • 1 lychee, for garnish
Directions
  1. Add the gin to a cocktail shaker.
  2. Add the lychee syrup to a cocktail shaker.
  3. Add the Thai basil leaves to a cocktail shaker.
  4. Muddle well.
  5. Add a handful of ice to the shaker.
  6. Stir for 15 seconds.
  7. Strain and pour out the martini into a martini glass.
  8. Garnish with a lychee and further Thai basil leaves.