White Lotus-Inspired Lychee and Thai Basil Martini Recipe
Prep Time:
4 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
2 fluid ounces gin
2 tablespoons lychee syrup, from the can
3 Thai basil leaves, plus extra for garnish
1 lychee, for garnish
Directions
Add the gin to a cocktail shaker.
Add the lychee syrup to a cocktail shaker.
Add the Thai basil leaves to a cocktail shaker.
Muddle well.
Add a handful of ice to the shaker.
Stir for 15 seconds.
Strain and pour out the martini into a martini glass.
Garnish with a lychee and further Thai basil leaves.