No-Bake Filipino Mango Float Recipe
Prep Time:
6 hours, 30 minutes
Cook Time:
Servings:
16 Servings
Ingredients
  • 4 ripe mangoes
  • 2 cups heavy cream
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 sleeves of graham crackers
Directions
  1. Peel the mangoes, then cut the fruit into thin strips. Set aside.
  2. Add the heavy cream, sweetened condensed milk, and vanilla extract to the bowl of a stand mixer and beat until stiff peaks form.
  3. Place a layer of graham crackers into the bottom of a 13x9-inch baking dish.
  4. Spread ⅓ of the whipped cream mixture over the graham crackers.
  5. Top the whipped cream with ⅓ of the mangoes. Repeat the process 2 times until you've used all the graham crackers, whipped cream, and mangoes.
  6. Cover the baking dish with plastic wrap and refrigerate for at least 6 hours.
  7. Cut and serve the mango float dessert.