Khatta Meetha Nimbu Pani (Sweet and Salty Indian Limeade) Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 Glasses
Ingredients
  • 2 tablespoons granulated sugar
  • 2 cups water, chilled
  • ¼ teaspoon kala namak (black salt)
  • ¼ teaspoon kosher salt
  • 2 limes, juiced
Directions
  1. In a jar, pitcher, or large glass, add the sugar to the water.
  2. Add both the kala namak and kosher salt.
  3. Pour in the lime juice.
  4. Stir until the sugar and salt are dissolved.
  5. Pour the nimbu pani into two glasses filled with ice. Garnish with more lime and/or mint, if desired.