Easy No-Yeast Pizza Dough Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 2 cups all-purpose flour + more for dusting the work surface
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon garlic granules
  • ½ teaspoon Italian seasoning
  • 1 cup warm water
  • 1 tablespoon olive oil
Directions
  1. Preheat the oven to 425 F.
  2. Spray a 12-inch pizza pan with cooking spray.
  3. In a large bowl combine the flour, baking powder, salt, garlic granules, and Italian seasoning.
  4. Add the water and olive oil and stir with a wooden spoon or Danish whisk to combine the ingredients.
  5. Transfer the dough to a floured work surface and knead for 3 minutes until the dough is smooth.
  6. Using a rolling pin, roll out the dough into a 12-inch circle.
  7. Transfer the dough to the prepared pizza pan and bake for 10 minutes.
  8. Remove the pan from the oven, add sauce, cheese, and your favorite toppings, and cook for 10 more minutes.