Matcha Pudding With Sweet Red Bean Paste Recipe
Prep Time:
2 hours, 15 minutes
Cook Time:
10 minutes
Servings:
2 Servings
Ingredients
  • 2 ½ teaspoons gelatin
  • ¾ cup warm water, divided
  • 2 teaspoons matcha powder
  • ¾ cup milk
  • 1 tablespoon maple syrup
  • ¼ cup heavy cream
  • ¼ cup sweet red bean paste
Directions
  1. Mix the gelatin and ½ cup water in a small bowl and let sit for 5 minutes.
  2. Sift the matcha powder in a small bowl.
  3. Add the remaining warm water and whisk till smooth.
  4. Add the milk and maple syrup to a pot and bring the heat to medium to warm up for 5 minutes.
  5. Transfer the warm milk to a bowl and whisk in the gelatin.
  6. Add the matcha mixture and stir again with a whisk.
  7. Add the heavy cream and whisk again.
  8. Pour into 2 cups, cover, and chill in the refrigerator for 2 hours.
  9. Top with red bean paste and serve.