The Classic Garlicky Scallops Provencal Recipe That’s Sure To Impress Guests
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 1 pound sea scallops
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ cup all-purpose flour
  • 4 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • ½ cup white wine
  • 1 cup cherry tomatoes, halved
  • ½ lemon, juiced
  • ¼ cup finely chopped parsley
Directions
  1. Pat the scallops dry with a paper towel.
  2. Season the scallops on either side with the salt and pepper.
  3. Dredge the scallops in the flour, shaking off the excess, until they are lightly coated.
  4. Melt 2 tablespoons butter in a large skillet.
  5. Add the scallops and sear until golden brown, about 2 minutes per side.
  6. Remove the scallops from the skillet and add another tablespoons of butter.
  7. Add the shallot and garlic and cook until fragrant, about 1 minute.
  8. Add the white wine and tomatoes and let simmer for 3 minutes, or until the wine begins to smell sweet.
  9. Add the remaining tablespoon of butter, lemon juice, and parsley and whisk until the butter is melted and the sauce is glossy.
  10. Return the scallops to the skillet and warm through. Serve immediately.