Bored Of Sourdough? Try This Asiago Bread Recipe
Prep Time:
9 hours, 45 minutes
Cook Time:
40 minutes
Servings:
8 Servings
Ingredients
  • 3 cups bread flour, plus more for dusting the board
  • 1 ½ teaspoons salt
  • 1 teaspoon instant yeast
  • 1 teaspoon garlic granules
  • 1 cup grated Asiago cheese, divided
  • 1 ¼ cup warm water
  • 1 tablespoon olive oil
Directions
  1. In a large bowl, stir together the flour, salt, yeast, and garlic granules.
  2. Add ¾ cup of the Asiago cheese and stir.
  3. Add the warm water and olive oil and stir until a sticky dough forms.
  4. Cover the bowl in plastic wrap and let the dough rise for 8 to 12 hours.
  5. Remove the dough from the bowl and place on a floured work surface. Reshape it into a ball.
  6. Place the dough ball on a piece of parchment paper, cover with a towel, and let rise for 45 minutes.
  7. Preheat the oven to 450 F and place a Dutch oven inside while it preheats.
  8. Remove the Dutch oven from the oven and place the dough and parchment paper inside. Bake, covered, for 30 minutes.
  9. Remove the lid and sprinkle the remaining cheese onto the bread. Bake uncovered for 5 more minutes.
  10. Cool for 30 minutes before slicing and serving.