Air Fryer Lobster Tails Recipe
Prep Time:
5 minutes
Cook Time:
3 minutes
Servings:
2 Servings
Ingredients
  • 2 (6-ounce) lobster tails
  • 4 tablespoons butter, melted
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped parsley
  • 1 clove garlic, minced
  • ⅛ teaspoon salt
Directions
  1. Preheat the air fryer to 400 F.
  2. Carefully cut the tops of the lobster tails down the middle to expose the meat, stopping just before the end.
  3. Turn the tail over and gently crack the spine to release the meat from the shell.
  4. Reach into the shell and pull the meat up and over, resting the meat on top of the shell.
  5. Combine the melted butter, lemon juice, parsley, garlic, and salt in a small bowl.
  6. Brush half of the butter mixture onto the lobster meat, reserving the other half for later.
  7. Air fry the tails for 3 to 5 minutes, or until opaque, with an internal temperature of 140 F.
  8. Remove the lobster tails from the air fryer and brush with remaining garlic butter to serve.