Simple And Tangy Greek Salad Dressing
Prep Time:
5 minutes
Cook Time:
Servings:
1 cup
Ingredients
⅓ cup white wine vinegar
Juice from ½ lemon
1 teaspoon Dijon mustard
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon dried basil
⅛ teaspoon salt
⅛ teaspoon pepper
½ teaspoon red pepper flakes
½ cup olive oil
Directions
Combine the vinegar, lemon juice, garlic, herbs, salt, pepper, and pepper flakes in a food processor.
Pulse to combine.
While pulsing, drizzle in the olive oil slowly to combine.
Pulse until cloudy.
Transfer to a jar.
Serve or store in the refrigerator for up to a week.