Bananas Foster Crepes Recipe
Prep Time:
1 hour, 20 minutes
Cook Time:
30 minutes
Servings:
10 crepes
Ingredients
  • 1 cup flour
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • ⅔ cup milk
  • ½ cup cold water
  • 1 tablespoon dark rum
  • 3 large eggs
  • 3 tablespoons melted butter (plus more for the pan)
  • ¼ cup butter
  • 1 cup brown sugar
  • ½ teaspoon cinnamon
  • 4 bananas, sliced
  • ¼ cup dark rum
Directions
  1. In a large bowl combine the flour, brown sugar, salt, milk, water, rum, eggs, and melted butter.
  2. Whisk together the crepe ingredients until combined.
  3. Blend the batter until it is super smooth. Cover with plastic wrap and refrigerate it for at least 1 hour.
  4. Heat an 8-inch pan over medium heat and brush with melted butter.
  5. Pour 3 to 4 tablespoons of batter into the center of the pan and tilt to cover the bottom evenly.
  6. Cook for about a minute, then flip and cook the other side for about 30 seconds. Continue the process for the rest of the batter, brushing the pan with melted butter between each crepe. Set the cooked crepes aside.
  7. Make the filling: In a large skillet combine the butter, brown sugar, and cinnamon.
  8. Heat over low heat until the sugar dissolves.
  9. Add the sliced bananas and cook until they start to brown.
  10. Pour the rum into the pan and cook until rum is hot.
  11. Tip the pan to ignite the rum with a long match or lighter, then remove from the heat.
  12. Spoon about 2 to 3 tablespoons of banana mixture into each crepe, fold them over or roll them up, and place seam side down on a plate.
  13. Top with vanilla ice cream or whipped cream as desired, then serve.