Keto Chocolate Mousse Recipe
Prep Time:
4 hours, 45 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 1 (15-ounce) can coconut cream
  • 4 tablespoons unsweetened cocoa or unsweetened cacao powder
  • 3 tablespoons monk fruit granules
  • ½ teaspoon vanilla extract
  • 1 pinch coarse salt
Directions
  1. Chill the coconut cream in the fridge overnight or at least 4 hours.
  2. Scoop out the chunky cream into a bowl as well as thick liquid, and discard the watery liquid.
  3. Use a hand mixer to beat the coconut cream for 5 minutes on high until it is smooth and forming soft peaks.
  4. Add the cocoa powder, monk fruit granules, vanilla, and salt to the bowl.
  5. Beat again until everything is blended, scraping down the sides as needed.
  6. Spoon into 6 ramekins or jars.
  7. Cover and refrigerate for 30 minutes.
  8. The mousse is ready to serve as is, or topped with optional nuts and cacao nibs as desired.