Super-Easy Chocolate Cobbler Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
6 portions
Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons cocoa powder, divided
  • ½ teaspoon coffee powder
  • 1 cup white sugar, divided
  • ½ teaspoon sea salt
  • ½ cup whole milk
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 ¼ cups boiling water
  • ¾ cup brown sugar
Directions
  1. Preheat the oven to 350 F.
  2. In a bowl, whisk together the flour, baking powder, 3 tablespoons cocoa powder, coffee powder, ¾ cup sugar, and salt.
  3. In a separate bowl, combine the milk, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, forming a batter.
  5. Transfer the batter to a medium sized baking dish.
  6. In a separate bowl combine the brown sugar, ¼ cup white sugar, and 3 tablespoons cocoa powder.
  7. Sprinkle the sugar and cocoa powder mixture over the top of the batter.
  8. Pour the boiling hot water over the batter, but do not stir.
  9. Bake the cobbler for 30 to 35 minutes.
  10. Remove from oven and cool for 10 minutes before serving warm with ice cream.