This Apple Matzo Kugel Recipe Is A Must For Every Passover Seder
Prep Time:
25 minutes
Cook Time:
45 minutes
Servings:
12 Servings
Ingredients
  • ::For the kugel:::
  • 4 Passover matzo sheets
  • 3 large eggs
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter, melted and slightly cooled
  • 4 large apples, pared and chopped
  • ½ cup raisins
  • ½ cup almond flour
  • ⅓ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter, cubed
Directions
  1. Preheat the oven to 350 F.
  2. Grease a 13x9-inch baking dish with nonstick spray. Set aside.
  3. Break the matzo sheets into pieces and place them in a medium-sized bowl half filled with water. Soak in the water until soft, and set aside.
  4. Meanwhile, in a large bowl, whisk together the eggs, sugar, salt, cinnamon, and melted butter until combined.
  5. Drain the water from the matzo pieces but do not squeeze them dry.
  6. Add the matzo pieces, chopped apples, and raisins to the bowl with the egg mixture and mix until well combined. Set aside.
  7. In a medium bowl, add the streusel ingredients and use a pastry cutter or fork to cut the butter into the mixture until pea-sized crumbs form.
  8. Spread the matzo mixture into the bottom of your prepared pan.
  9. Spoon the streusel mixture evenly over the top of the matzo mixture.
  10. Bake in the preheated oven for 45–50 minutes, or until lightly golden on top.
  11. Let cool for at least 15 minutes, then cut and serve.