Sip-Worthy Frozen Mango Margarita Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 1 tablespoon kosher salt
  • ½ teaspoon ground cayenne
  • 3 lime wedges, divided
  • 3 ounces tequila blanco
  • 1 ounce triple sec
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon agave
  • 2 cups frozen mango chunks
  • 1 cup ice cubes
Directions
  1. Mix the kosher salt and ground cayenne in a shallow bowl until combined.
  2. Cut a notch in a lime wedge and run it around the rim of a margarita glass to moisten it.
  3. Invert the glass in the salt mixture and twist to coat the rim. Repeat with the second glass.
  4. Place the tequila, triple sec, lime juice, agave, and frozen mango chunks in a blender and blend until smooth.
  5. Add the ice and blend again until creamy and smooth. Taste and adjust for more agave, if desired.
  6. Pour the mixture into 2 margarita glasses.
  7. Garnish each glass with a lime wedge and serve immediately.