PB and Banana Oatmeal Breakfast Cookies Recipe
Prep Time:
15 minutes
Cook Time:
17 minutes
Servings:
24 cookies
Ingredients
  • 2 ½ cups old-fashioned whole rolled oats, divided
  • 1 cup peanut butter
  • ¼ cup pure maple syrup
  • 1 cup mashed banana (about 2 large bananas)
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup chocolate chips
  • ½ cup chopped walnuts
  • ½ cup raisins
Directions
  1. Preheat the oven to 325 F.
  2. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
  3. Add half of the old-fashioned oats to the bowl of a food processor and pulse until the mixture resembles flour. Set aside.
  4. In a large bowl mix together the peanut butter, maple syrup, and mashed bananas until well combined.
  5. Mix in the ground oats, salt, and cinnamon until well mixed. The dough will be thick.
  6. Add the remaining oats, chocolate chips, walnuts, and raisins until just combined.
  7. Use a medium cookie scoop to scoop dough onto the prepared baking sheets. Slightly flatten the dough into a cookie shape.
  8. Bake in the preheated oven for 16-18 minutes, until the cookies are golden.
  9. Cool, then serve.