Meat Lover's Omelette Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
1 Serving
Ingredients
  • 2 slices bacon, cut into ½-inch pieces
  • ¼ cup shaved steak
  • ¼ teaspoon salt, divided
  • ⅛ teaspoon pepper
  • 3 large eggs
  • 2 tablespoons whole milk
  • 1 tablespoons butter
  • ¼ cup Monterey Jack cheese
  • ¼ cup cubed ham
Directions
  1. Heat a cast-iron skillet over medium heat.
  2. Add the bacon pieces and cook until crispy, about 5 minutes.
  3. Remove and reserve the bacon on a paper towel-lined plate.
  4. Add the shaved steak to the skillet and cook until browned, about 5 minutes. Season with ⅛ teaspoon salt and pepper.
  5. Remove and reserve on the paper towel-lined plate.
  6. Vigorously whisk the eggs with the milk until frothy.
  7. Heat an 8-inch nonstick skillet over medium heat and add the butter.
  8. Allow the butter to melt as the skillet heats, rotating the skillet so that it is evenly coated with butter.
  9. Once warm, add the eggs and let gently cook.
  10. As the eggs begin to set, lift the edges of the omelette up and allow liquid to run underneath. Repeat until no liquid remains.
  11. Sprinkle the cheese across the omelette.
  12. Add the ham, cooked bacon, and cooked steak to one side of the omelette.
  13. Fold the omelette over the toppings.
  14. Transfer the omelette to a plate and sprinkle with salt to serve.