Springtime Lavender Lemonade Recipe
Prep Time:
25 minutes
Cook Time:
3 minutes
Servings:
6 Servings
Ingredients
  • 5 cups water, divided
  • 1 cup granulated sugar
  • ΒΌ cup dried culinary lavender
  • Juice from 6 lemons (1 cup)
Directions
  1. Combine 1 cup water, sugar, and lavender in a saucepan.
  2. Bring to a simmer over medium heat and stir until the sugar is completely dissolved.
  3. Let steep for 20 minutes, then strain with a fine mesh strainer.
  4. In the meantime, add lemon juice and water to a pitcher.
  5. Combine the cooled syrup with the lemon water and stir well to combine.
  6. Serve the lavender lemonade.