Springtime Lavender Lemonade Recipe
Prep Time:
25 minutes
Cook Time:
3 minutes
Servings:
6 Servings
Ingredients
5 cups water, divided
1 cup granulated sugar
ΒΌ cup dried culinary lavender
Juice from 6 lemons (1 cup)
Directions
Combine 1 cup water, sugar, and lavender in a saucepan.
Bring to a simmer over medium heat and stir until the sugar is completely dissolved.
Let steep for 20 minutes, then strain with a fine mesh strainer.
In the meantime, add lemon juice and water to a pitcher.
Combine the cooled syrup with the lemon water and stir well to combine.
Serve the lavender lemonade.