One-Pot Thai Coconut Soup Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 1 teaspoon crushed ginger
  • 8 ounces shiitake mushrooms, sliced
  • 32 ounces chicken broth
  • 2 dried ancho chiles
  • 1 (15-ounce) can coconut milk
  • 1 tablespoon red curry paste
  • 2 tablespoons fish sauce
  • 2 cups cooked shredded chicken
  • 2 tablespoons lime juice
  • 1 teaspoon chopped cilantro
Directions
  1. In a large skillet over medium heat, add olive oil. Once hot, add onion, and cook until onion is translucent, about 5 minutes.
  2. Add ginger and mushrooms. Cook for another 5 minutes.
  3. Add chicken broth and ancho chiles. Bring to a boil and lower to a simmer. Simmer for 15 minutes.
  4. Add coconut milk, red curry paste, fish sauce, and cooked chicken. Simmer for 5 minutes.
  5. Add lime juice and cilantro.